This cheesy, creamy Buffalo Chicken Dip is the perfect game day snack and will have the crowd rooting for more!
-
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Servings:
8
Ingredients
- 1 pound chicken breasts cooked and shredded
- 8 ounce cream cheese softened
- 1 cup sour cream
- ½ cup buffalo sauce Frank’s Red Hots is my favorite
- 1 ½ cups shredded cheddar cheese divided
- 2 Tablespoons blue cheese dressing or Ranch, for garnish
- Tortilla chips, baguette slices, carrot/celery, for dipping
Instructions
- In a large bowl, combine shredded chicken, cream cheese, sour cream, buffalo sauce, and 1 cup of the shredded cheddar cheese.
- Mix with a large spatula until fully combined. Spread in the bottom of a 1.5qt baking dish. Sprinkle the remaining 1/2 cup cheddar cheese over the top.
- Bake in a 350 degree F oven, uncovered, for 15-20 minutes, until cheese is melted and bubbly.
- Remove from oven and immideitly drizzle with blue cheese or ranch dressing. Serve with baguette slices, tortilla chips, carrots, and celery. ENJOY!